Domecq family


  • Domecq family
  • Alvaro Domecq
  • Álvaro Domecq
  • Karen Hare
  • Juan Pedro Domecq
  • Golden Fork for Charcuterie Product of the Year announced
  • Domecq family

    R, D included Saturday, March 5 Our day begins at the Focus Foundation, housed in a 17th-century Baroque monastery with a fine collection of paintings by Velasquez. We continue to the sprawling Cathedral where Columbus is buried.

    Originally constructed as a mosque with a triumphant minaret, the building expanded after the reconquest, becoming perhaps the largest Gothic church in the world. We enjoy a private lunch at Casa Fabiola with the Italian Consul.

    In the afternoon, we take in Casa de Pilatos, the private home of the Duchess of Medinaceli. A tapas lunch is hosted at a private palace with a splendid collection of decorative arts. The Iglesia de San Luis de los Franceses, one of the finest examples of Baroque architecture in Seville, features an extravagantly decorated interior.

    Our uptempo day finishes with a relaxing and delectable dinner. We enjoy a taste of their renowned sherry prior to lunch at the palace of the Domecq family of vintners. B, L included Tuesday, March 8 Before departing Seville, we tour the Hospital de la Caridad, a Baroque charity hospital built in the midth century that houses important paintings by Valdes Leal and Murillo. In Palma del Rio, we enjoy lunch at the Palacio de Portocarrero, a spectacular architectural monument that combines Roman, Almohad, and Renaissance elements.

    After checking into the handsome Las Casas de la Juderia, we take a special evening survey of the Mezquita, or Great Mosque, offering a romantic introduction to an interior framed by a forest of granite and marble columns supporting two tiers of brick-banded arches. This atmospheric city reveals its rich history of cultural confluence, including a Jewish Quarter where we center our walking tour.

    Following lunch at the Parador, we continue to Baeza. We walk through the old quarter to see the Romanesque Iglesia de Santa Cruz, the Isabelline Gothic Palacio de Jabalquinto, and the 16th-century Cathedral with an exceptional choir screen.

    Accommodations at the lovely Alhambra Palace Hotel await us in Granada, and we enjoy dinner on the terrace at the foot of its majestic namesake.

    The great royal citadel of the Alhambra, built between and , beckons us this morning with its airy halls, elegant courtyards, and exquisite arabesque decoration. The Palacio Carlos V stands in stark contrast, an imposing building in the Renaissance style dating to The Generalife was the summer residence of the sultans and is surrounded by a secluded garden with tall cypresses, fountains, and water channels. Our day concludes at the Cathedral, dating mainly from the 16th century and rich with symbolic ornaments indicating the resting place of Catholic monarchs, including King Ferdinand and Queen Isabella.

    Arriving midday, we start outside the city walls with lunch at the private Palacio de Galiana, built in the 13th century by King Alfonso X of Castile on the site of an earlier Moorish summer villa and garden. The nearby Hospital Tavera is an important Renaissance structure owned by the Medinaceli family. Following a panoramic tour of the city, we continue to Madrid and the glamorous Westin Palace Hotel, gathering for a festive final dinner at a leading private club.

    B, L, D included.

    Alvaro Domecq

    What is Great Taste? Great Taste, founded in and organised by the Guild of Fine Food, has judged over , products in the last 27 years; each one has been blind-tasted by a team of judges who are dedicated to finding the most exquisite tasting food and drink regardless of branding or packaging. Great Taste ratings 3-star: Extraordinarily tasty foods — around 1. What are Great Taste judges looking for? They judge the quality of ingredients and how well the maker has put the food or drink together.

    But above all, they are looking for truly great taste. How did the judging work this year? Great Taste has grown and is trusted because of the rigour of its judging process.

    With the challenges of lockdown, and then social distancing, the Guild of Fine Food had to adapt the judging process to ensure that every entry went through enough judging layers to reach a fair rating and generate constructive feedback for the producers.

    After a week of normal judging ahead of lockdown, the Guild of Fine Food quickly had to establish a way in which to judge the remaining 12, products. This ensured that a similar number of experts assessed every food and drink product.

    This remote judging suited ambient, cheese and some cured products, but judges needed to get back into the judging room in early July to tackle products which require cooking, as well as frozen puddings and other logistically challenging entries. Great Taste had fewer experts in both the London and Gillingham judging locations, so the food was passed through more teams to, again, achieve the critical number of palates to ensure that the judging criteria was met and feedback was provided.

    Over the years, numerous food businesses, start-ups and well-established producers have been advised how to modify their foods and have subsequently gone on to achieve Great Taste stars. In line with previous years, tea and coffee were judged in specialist facilities to ensure correct preparation. Following the considerable efforts of the Great Taste team, the judges and the flexibility of the food producers who entered, the results and thorough feedback on each product, whether award winner or not, were published only seven weeks after the originally planned results date — and are now available for retailers and consumers to discover for themselves.

    What do the stars mean for producers? Recognised as a reliable stamp of excellence among consumers, retailers and major food buyers alike, Great Taste success can be the gateway to exciting opportunities for food and drink producers. As well as seeing an uplift in sales and revenue, award-winning producers also get to enjoy raised awareness by appearing in the Great Taste book, a unique directory used by many food retailers, supplying samples for high profile events and exhibiting as part of Great Taste Markets at events including RHS Hampton Court Flower Show, CarFest and Countryfile Live.

    Receiving a 3-, 2- or 1-star rating for products really puts producers on the map, while opening doors to investment and export opportunities. What should consumers look for?

    The logo. The Great Taste symbol is their guarantee a product has been through a rigorous and independent judging process.

    Álvaro Domecq

    Karen Hare

    A tapas lunch is hosted at a private palace with a splendid collection of decorative arts. The Iglesia de San Luis de los Franceses, one of the finest examples of Baroque architecture in Seville, features an extravagantly decorated interior. Our uptempo day finishes with a relaxing and delectable dinner. We enjoy a taste of their renowned sherry prior to lunch at the palace of the Domecq family of vintners.

    B, L included Tuesday, March 8 Before departing Seville, we tour the Hospital de la Caridad, a Baroque charity hospital built in the midth century that houses important paintings by Valdes Leal and Murillo. In Palma del Rio, we enjoy lunch at the Palacio de Portocarrero, a spectacular architectural monument that combines Roman, Almohad, and Renaissance elements.

    After checking into the handsome Las Casas de la Juderia, we take a special evening survey of the Mezquita, or Great Mosque, offering a romantic introduction to an interior framed by a forest of granite and marble columns supporting two tiers of brick-banded arches. This atmospheric city reveals its rich history of cultural confluence, including a Jewish Quarter where we center our walking tour. Following lunch at the Parador, we continue to Baeza.

    We walk through the old quarter to see the Romanesque Iglesia de Santa Cruz, the Isabelline Gothic Palacio de Jabalquinto, and the 16th-century Cathedral with an exceptional choir screen.

    Juan Pedro Domecq

    Accommodations at the lovely Alhambra Palace Hotel await us in Granada, and we enjoy dinner on the terrace at the foot of its majestic namesake. The great royal citadel of the Alhambra, built between andbeckons us this morning with its airy halls, elegant courtyards, and exquisite arabesque decoration. Pedro Domecq Loustau ordered from England and France the necessary stills and machinery to start manufacturing this fantastic beverage.

    From the last quarter of the nineteenth century until the mid-twentieth century, Domecq gained enormous prestige thanks to the expansion of its products both within and beyond our borders. In the twentieth and twenty-first century, the Domecq Family continues unstoppable, leading the business and generating trade activities, like their ancestors, leaving an indelible legacy in the economic and cultural history of Spain.

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    Golden Fork for Charcuterie Product of the Year announced

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