Busuioaca de bohotin wine


  • BRISTENA BUSUIOACA DE BOHOTIN WINE
  • Budureasca Bristena Busuioaca de Bohotin
  • Busuioaca de Bohotin Bristena Rose 75cl
  • BUSUIOACA de BOHOTIN TOHANI
  • Busuioaca de Bohotin Rose [2014]
  • Busuioacă de Bohotin grapes
  • BRISTENA BUSUIOACA DE BOHOTIN WINE

    This variety shows resemblance to Tamaioasa Romaneasca. It adjusts very well to the eco-climatic circumstances of NE Moldova, the finest results produced with southern exposure on sunny slopes.

    Origin and History There is a similar variety in France known as Muscat violet de Frontignan and it is believed that Busuioaca de Bohotin was originated here. At the end of s, the Professor from Moldova Hogas Bohotin introduced a species with the name Busuioaca de Bohotin. Rather, this grape is most possibly the color mutation of Muscat Blanc. Our original Busuioaca de Bohotin is a perfect sweet wine with a long record.

    This wine represents the dignity of Husi vineyard due to its distinctive characters — noble peculiarity being its main feature. Characteristic of Grape The grapes are conical-cylindrical, medium-sized, at times winged, although set on cluster bean. The berries are spherical, medium-sized, purple colored and thin-skinned.

    The flesh of the fruit is juicy with a specific aroma based on the variety. Viticulture The grapes ripen at the initial phase of October. It is a very picky grape variety which is cultivated and vinified with lots of difficulty.

    It was planted in the Budureasca vineyards in an area where efficient sun exposure is available so that to fight against the diseases caused due to moisture. The acidity level of the grape is high i. It gives the white wine a rose color with nutmeg and fragrances of basil, peaches and Rosenton, which are grown exceptionally sweet.

    This variety is cultivated mainly in the region of Husi, where it is pressed from her brand of wine. In , the area under cultivation was hectares. The pulp maceration takes place at a low temperature after which pressing is done.

    Characteristics of Grape Wine The wines produced from this grape are purple colored with streaks of brick, high perfumed intensity of strawberry, basil, cherries and flavored with rose petals. The flavor develops quickly and acquires a juicy fruit forming an exceptional personality of the wine.

    The wine has an onion skin pinkish color with a pleasant bouquet which is a characteristic feature of this grape. The sweetness of the wine is elegantly stabilized by the high acidity, which makes it reinvigorating and friendly at the same time.

    It has a distinctive taste of roses and honeysuckle peers. The wine is full-bodied and crisp. This is the authentic taste of Busuioaca de Bohotin. The acidity of the dessert-wine becomes high if served chilled, whereas the palate is pampered by the uniqueness of the wine. It is a reinvigorating and exceptional wine, which can be drunk at any time of the day in any season.

    It is full of a glee for senses and thoughts. Food Pairings with this Grape Wine This grape wine is perfectly paired with some food items such as pastries, fat cheese, fondant chocolate desserts, foie gras, truffles, mature cheese flavored, chocolate creams.

    Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions.

    Budureasca Bristena Busuioaca de Bohotin

    I call this my to-go wine for a gossip with the girls and a great wine for beginners. This lovely aromatic member of the Muscat family comes in a wide range of sugar levels to satisfy most wine lovers. It is best enjoyed lightly chilled, to allow the volatile components to express themselves.

    The most notable aroma of all the wines created from this variety is that of English roses. You can also find lovely notes of freshly picked strawberries, other red berries, cantaloupe, orange zest, peaches and of course, basil and even incense. Tee best examples smell like perfume and make this wine the first choice of many ladies.

    Usually vinified into semi-sweet or even sweet wines, it gets a kind of Provence elegance if fermented until it becomes dry.

    Be warned that although there are excellent examples of this wine, sometimes you can find very questionable bottles. Although not fool-proof, the price is a good indicator of quality. The better versions are just a tad more expensive, but so much better. Much like the Busuioaca de Bohotin, sometimes is too cheap to be good.

    Yet, it is highly popular especially for beginners in the wine world thanks to the residual sugar. Provence Rose If you play for the little black dress , classy team, select a dry style from a premium line. You will find that refinement and crispiness delicately matched by a rose water aroma, orange peel and a bit of zestiness. You can also get a sparkling rose from Busuioaca to give your occasion a bit more glamour. Food Pairings for Busuioaca de Bohotin The rule of thumb when selecting food for this wine is to look at the sugar content.

    View this post on Instagram A post shared by WinenDine. Today Silvia Palasca winendine. The off-dry pairs well with foods made with millefeuille dough, like a Quiche Lorraine or Thai food. The sweeter versions are excellent companions for all types of fruit tarts, cheesecakes and other desserts, like even a creme brulee.

    Here is a video describing how to cook them.

    Busuioaca de Bohotin Bristena Rose 75cl

    Characteristics of Grape Wine The wines produced from this grape are purple colored with streaks of brick, high perfumed intensity of strawberry, basil, cherries and flavored with rose petals.

    The flavor develops quickly and acquires a juicy fruit forming an exceptional personality of the wine. The wine has an onion skin pinkish color with a pleasant bouquet which is a characteristic feature of this grape. The sweetness of the wine is elegantly stabilized by the high acidity, which makes it reinvigorating and friendly at the same time.

    BUSUIOACA de BOHOTIN TOHANI

    It has a distinctive taste of roses and honeysuckle peers. The wine is full-bodied and crisp. This is the authentic taste of Busuioaca de Bohotin. The acidity of the dessert-wine becomes high if served chilled, whereas the palate is pampered by the uniqueness of the wine.

    It is a reinvigorating and exceptional wine, which can be drunk at any time of the day in any season.

    Busuioaca de Bohotin Rose [2014]

    It is full of a glee for senses and thoughts. Be warned that although there are excellent examples of this wine, sometimes you can find very questionable bottles. Although not fool-proof, the price is a good indicator of quality. The better versions are just a tad more expensive, but so much better.

    Busuioacă de Bohotin grapes

    Much like the Busuioaca de Bohotin, sometimes is too cheap to be good. Yet, it is highly popular especially for beginners in the wine world thanks to the residual sugar. Provence Rose If you play for the little black dressclassy team, select a dry style from a premium line.

    You will find that refinement and crispiness delicately matched by a rose water aroma, orange peel and a bit of zestiness. This wine here is a bestseller in Romania and was vinified in a dry style, yet the winemaker alse produces a demi-sweet version of this wine.

    But enough with all that theory. Olfactory The nose is strong, filled mostly with sweet fruits and floral flavours: rose petals, peach, white cherry, peonies, apricot, rose petals jam, nectarine, honey apple, honeysuckle, wildberry, tulips and some subtle hints of rose hips. Gustatory The wine is medium-dry, with light alcohol level, high acidity and smooth tannin.


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